Switch off the heat, adjust seasonings, and serve.Add the pork chops back in and simmer for a further 10 minutes(or so) until the pork chops are very tender and the sauce has thickened further.Reduce heat and let simmer for about 12 minutes until thickened.Stir in the reduced-sodium chicken broth, buttermilk, scraping the bottom of the pan so the cornstarch and brown bits get mixed into the liquid.Next, add in the cornstarch, stirring constantly, and cook for 3-4 minutes until it changes to a rich toffee color.Then stir in the minced garlic and cook till fragrant for 1 minute. Scrape the bottom of the skillet to dislodge the awesome browned bits, add in the onions and sauté for about 7 minutes until tender.Remove from skillet, set aside and drain any excess oil. Heat oil in a skillet and brown pork chops for about 4 minutes on both sides.Broth – chicken stock or vegetable stock.Buttermilk – for that classic taste of the south.You could also use onion powder and garlic powder instead, if needed. Creole Seasoning – adds flavor and a little lick.Pork Chops – I prefer using bone in pork chops, but you can make this with boneless chops too. The buttermilk gravy has a very slight tang, which is exactly what makes this version a true stand out.Īnd it doesn’t stop with pork chops…try this recipe for Smothered Potatoes, or this Easy Smothered Chicken and the best ever Shrimp Creole for even more Southern style goodness. Well, in this recipe I have upgraded the gravy from a regular gravy to a rich buttermilk gravy that is easily in the lick-your-plate-clean-every-single time category. Smothering is a style of cooking in which the seasoned fried pork chops (or other meats or vegetables) are gently smothered in a flavorful velvety onion gravy till they become melt in your mouth tender. Assemble ahead – makes for a great freezer-friendly meal.It is affordable – made with store cupboard and fridge staples.It’s easy to make – cooks quickly with really minimal prep too. Just pair these pork chops with a side of mashed potatoes or another southern classic like creamy corn pudding or squash casserole for a complete and authentic comfort food meal. This classic soul food feast is a perfect lifesaver for busy weeknights and doubles up as an offering for Sunday suppers, potlucks, or any time you’re craving the taste of the south in your home. Need an easy weeknight dinner with minimal prep that will quickly become a family favorite? Then these full of flavor Southern Smothered Pork Chops, with a buttermilk gravy are just what y’all need!
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